"This is a simple, clean, well run establishment. The servers are always experienced and know how to balance when they are busy and not stifle you when they are not.
The food is always good. Try the antipasto pizzico to get your palate warmed up. Maybe I'm nuts, but I appreciate the cooling tuna on what is usually a predictable plate of cold cuts and marinated veg. The salad is also always fresh."
"I like Pizzico a lot, and that's saying something, since I thought that every other pizza place that I tried in New Hampshire was unfit for human consumption. I'm usually a thick crust guy, but when it comes to thin crust, Pizzico gets it right. Their sauce is excellent and they're not stingy with it, and their cheese is good, as well. When I lived in Manchester, I used to make the drive (and pay the tolls) to get my pizza from Pizzico."
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